Posted 20 hours ago

Ajumma Republic Gochujang Chilli Paste, 500g

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While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Roughly equivalent to madam or ma’am, ajumma is, according to the National Institution of Korean Language, an informal way of saying “ajumeoni,” which has the same meaning with a more respectful implication. water, defatted soybean, salt, ethyl alcohol, high fructose corn syrup, wheat ), sugar (25%), corn syrup, water, ethyl alcohol, garlic powder (garlic, maltodextrin, anti-caking agent: E551), onion powder (onion, maltodextrin, anti-caking agent: E551), thickener: E1401, ginger, sesame oil, sesame seeds, vinegar (1%), acidity regulator: E330, black pepper powder, pear extract, pineapple extract, thickener: E415, grapefruit seed extract. For a species that appears in such great quantities on the peninsula, the appearance of the Ajumma is surprisingly uniform. As many ajumma have similar hair styles, sometimes it’s hard to figure out which one is your mother.

Ajumma (아줌마) – the Korean term for a middle-aged woman, it literally refers to any married woman, but is generally used for women over 40. The health-conscious ajumma do very unique moves to maintain a toned body on the walking trails in the parks along the Han River.Farmer’s markets and public transportation are their preferred territory and places where their combat skills shine the most. Honorific titles are tricky in many cultures but can be particularly baffling in South Korea, where things like social status, age, work experience, and even social prejudice can be factored in. This new wave of soft feminism allowed young ajummas (excuse me, missies) to successfully abandon the rural styles that used to define them and to adopt new, urban, and sophisticated lifestyles. Through the years, the word Ajumma has gained a negative connotation, conjuring up images of rude, unattractive, older ladies wearing colorful, unmatching clothes with big sun-hats who elbow their way through the subway.

Ajumma are also seen as aggressive and self-centered at times, like pushing people out of their way to get an empty seat on the subway.Actual product packaging and materials may contain more and/or different information than that shown on our web site. The origins of kimchi go right back to around 37BC – surviving Chinese records of the time indicate that the Korean people were already skilled in making pickled and fermented foods to make sure none of their harvest went to waste. Therefore it is better to use ' ajumeoni', ' eomonim' (a respectful term for someone else's mother), or ' samonim'. That’s why husbands start to get worried they’re going to be left alone when their wives start to boil a big pot of gomguk.

They have earned the right to be who they want to be, say what they want to say, and deserve the world’s respect. Perhaps among the most bizarre ways of addressing a middle-aged woman is “eonni,” which literally means older sister and is often used exclusively by women to refer to women slightly older than them with whom they have a personal relationship with. For instance, it’s difficult for most young women to balance a large bag of rice on their heads, but even the tiniest of ajumma can do it with ease while shoving people out of the way.On the other hand, the Korean word samonim was originally interpreted as "wife of mentor" or "wife of superior" [4] and describes a married woman of high social status. Chimek (치맥) – Koreans are a fast-paced people, and their speech reflects this – anything that can be converted to a quick, convenient noun soon gets shortened.

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