Posted 20 hours ago

Angostura 1919 Caribbean Rum | Notes of Toffee and Coconut Cream

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It was produced using the unique blending techniques developed by the Fernandes family in the 1800’s, the same blend which was salvaged from charred casks from the fire in 1932. It has a remarkably warm and mellow finish, perfect for those looking for an easy sipping rum or something. When he died in 1870, his sons took over the business and moved it from Venezuela to Trinidad in 1875.The notes of vanilla, caramel, and oak are expertly balanced, creating a unique flavour profile that is perfect for sipping on its own or in a classic cocktail. During the check out process you will be asked to confirm that you are of legal age to purchase any age-restricted products. It ferments, distils, ages, blends and bottles alcoholic beverages, mainly rum, in Laventille, Trinidad, West Indies.

The name 1919 is also a tribute to a bit of Trinidadian rum history – following a catastrophic fire at its government rum bond in 1932, hundreds of rather charred casks of the Fernandes family blended rum that had been filled in 1919 were salvaged from the ashes, resulting in an unrepeatable batch that is reported to have been exquisite! The result is a flavourful and exceptionally smooth rum which is pleasingly aromatic with light woody notes of chocolate, spice, vanilla, toasted oak flavours and nuances of tropical fruits that provide a remarkably warm and mellow finish. The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. Ingredients travel from Venezuela to England where they are ‘coded’ and sent on to Trinidad where it is said there is a long-standing agreement by customs not to inspect the contents!Learn more about how our processes are fine tuned to make ‘liquid gold’, from fermentation, distillation, aging and blending, right up to bottling. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac-like notes. year old white rum from Trinidad, this is distilled in Angostura's 5-column still, and is aged in American oak bourbon barrels before being charcoal filtered.

An amazing blend of rums aged between 5 and 14 years, Angostura 1919® is a true Trinidadian rum, oaky on the palate, with exotic spices, vanilla, a hint of honey and dried fruits. A wonderfully smooth and silky rum from Trinidad and Tobago's famed Angostura company, it's aged for at least 8 years in bourbon barrels.Angostura is an award-winning artisan bitters brand that has released a number of remarkable products. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Dieser Rum ist am besten in einem etwas größerem Glas aufgehoben, welches sich dann jedoch nach oben deutlich verjüngt. Perhaps more famous for its aromatic bitters, Angostura Limited has been in the business of rum making through its production company, Trinidad Distillers Limited, since 1947.

Unfortunately, I found there was a rather unpleasant 'antiseptic' flavour that lingered well into the 'finish'. This blend combines rums aged between five and 14 years and pays homage to a historic blend developed by the Fernandes family in the 1800s. This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. It is then twice filtered through charcoal to remove the golden colour and impurities acquired during the barrel ageing process, after which, it is ready to be enjoyed.

The 1919 has a very distinct "rumy" palate, so if you're in to rum you'll love this, but the flavors are not strong enough to my taste. This exquisite rum is aged for 8 years in small oak barrels, resulting in a smooth and well-rounded taste. These rums are aged in charred American oak bourbon barrels for a minimum of 12 years and then skillfully hand-blended and re-casked.

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