Posted 20 hours ago

Hotel Chocolat Cocoa Gin, 500 ml

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A real treat for chocolate fans, this flavoured gin is made in the city where the Terry's Chocolate Orange was invented and made for decades. We donate 1% of our annual sales to Eden Reforestation Projects, planting trees all over the world to combat deforestation.

Our sustainable Cacao, is a by product of the chocolate making process, and comes from our friends at Miann Chocolate in Auckland. Bombay Citron Pressé gin, Dextrose, Grapeseed Oil, Invert Sugar, Lemon Flavour Oil, Potassium Sorbate. This is undoubtedly one of my all time favourite gins and I’m not normally a fan of chocolate orange. Our gin is infused with cocoa nibs then blended with a selection of botanical flavours including juniper, coriander, angelica and vanilla to give it a rich chocolate taste. As the only chocolatier to run two bars, we think we know a thing or two about the combination of booze and cacao.Distilled in Tarquin's flame-fired copper pot stills with moreish pistachios and rich dark chocolate. Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Juniper Oil, Lemon Oil, Lime Oil.

Please help us to improve our Sipping Society Members' experience by letting us know why you've decided to cancel using the options below. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.Lucian cocoa estate – Roasted cocoa shells, crushed macadamia nuts and lemon zest with juniper, coriander, minneola, and angelica. The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! A really drinkable cocoa gin, not at all sickly or ‘fake’ tasting - you can tell that real cocoa has been used, not flavouring. Seagrass captures carbon from the environment up to 35 times faster than tropical rainforests, making it a key weapon in the battle against climate change.

The finest cocoa nibs (dried, roasted and crushed cocoa beans) and fresh oranges combine perfectly with York Gin's classic combination of nine original botanicals.

Inspired by Britain’s favourite tipple, this rich and smooth Colombian dark chocolate bar is subtly infused with juniper and lime.

INGREDIENTS: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Bombay Sapphire Sunset Special Edition Gin, Dextrose, Grapeseed Oil, Invert Sugar, Mandarin Flavour Oil, Potassium Sorbate. Peruvian Dark Chocolate (cocoa mass, sugar, cocoa butter, Emulsifier ( SOYA lecithin), flavouring: natural vanilla), (<1%) Juniper Oil, (<1%) Lime Oil.The chocolate is quite subtle, but gradually builds after a few sips, along with some slightly buttery, nutty notes. Made using a mix of classic gin botanicals, orange peel, and cocoa nibs, this is even suitable for those who don’t like milk or milk chocolate. Designed with both tonic and cocktails in mind, this gin has flavours that will really capture your imagination. Once you have subscribed your subscription is active within immediate effect to take advantage of the exclusive offers, discounts and more.

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